Open-faced Cucumber Sandwiches

By Bill Hicks • Sandwiches

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

3 Cucumbers, peeled and sliced thin (seedless are great)
1 (8 ounce) Package cream cheese, softened
1 Package ranch dressing mix
1/2 Cup mayonnaise
1/4 Cup sour cream
1 Loaf of cocktail rye bread
Dill weed for garnish

Instructions

Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to come out. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
Open-faced Cucumber Sandwiches - Our Family Cookbooks