Click on a category to see more recipes in this category
Ingredients
2 Pounds hot dogs
20 Slices bacon
2 Cups light brown sugar, packed
1/2 Teaspoon ground mustard
1/2 Teaspoon garlic powder
2 Teaspoons chili powder
Instructions
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, and chili powder. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH heat setting for 4 hours, stirring gently a few times. Turn crockpot to LOW to serve.