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Ingredients
12 Hard-boiled eggs, peeled
1 Cup flour
3 Eggs
1 Cup Panko breadcrumbs
Oil, for frying
4 Tablespoons mayonnaise
2 Tablespoons pickle relish
2 Tablespoons mustard
1 Teaspoon hot sauce
Salt, to taste
Pepper, to taste
Paprika or seasoning of choice on top, optional
Instructions
In a medium size pan heat cooking oil over medium heat.
Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and Panko bread crumbs. Carefully place eggs into the hot oil.
Fry for 2 - 3 minutes, flipping halfway through.
Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
Fill a piping bag or plastic sandwich bag with yolk mixture and pipe mixture back into the fried egg white and dust with paprika.