Mexican Corn Stew, Crockpot

By Bill Hicks • Chicken, Crockpot, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

2 Pounds chicken tenders
1 (10 oz) Cans Mexicorn
1/4 Cup green bell pepper, chopped
1 (10 oz) Can Mexican Festival Ro-tel tomatoes
1 (15 oz) Can black beans
2 (14 1/2 oz) Cans chicken broth
1 (1 oz) Packet taco seasoning mix
2 Cups small shell pasta

Instructions

Place all ingredients except pasta into crockpot and cook on LOW for 5 to 7 hours. Add pasta in the last hour and a half of cooking time.

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