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Ingredients
1/2 Onion, chopped
3 Carrots, peeled & thin sliced
3 Cups water
1 (14 oz) Can chicken broth
1 (10 3/4 oz) Can condensed cream of chicken soup
1 Package Farmhouse herb & butter long grain & wild rice
1/4 Cup basmati rice
1/2 Teaspoon dried thyme, crushed
1/4 Teaspoon black pepper
3 Cups cooked chicken, chopped & cubed
1 Bunch fresh spinach, coarsely chopped
Instructions
In crockpot combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. To serve, stir in chicken and spinach.
12/02/12 * * * * *