Click on a category to see more recipes in this category
Ingredients
1 Store-bought roasted chicken
1 Cup onion, diced
1 Cup celery, diced
1 Cup carrots, diced
8 Ounces crimini mushrooms, sliced
4 (14 1/2 oz) Cans chicken broth
2 Cans condensed cream of mushroom soup with roasted garlic
2 Teaspoon fines herbs*
Salt & pepper
2 Cups egg noodles, cooked
Instructions
Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a crockpot along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on HIGH for 2 to 3 hours or LOW for 5 to 7 hours.
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.
12/12/09 * * * * *