Velveeta Tuna Mac

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food, Vegetables

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Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

2 1/2 Cups water
2 Cups elbow macaroni
3/4 Pound Velveeta cheese, cut up
1 (16 oz) Package mixed vegetables thawed and drained
3 (6 oz) Cans tuna, drained & flaked
4 Tablespoons milk

Instructions

Bring water to a boil in a saucepan. Stir in macaroni. Reduce heat to medium low: cover and simmer 8 to 10 minutes or until macaroni is tender. Add remaining ingredients; stir until Velveeta is melted and mixture is thoroughly heated.

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