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Ingredients
1 (20 ounce) Package refrigerated cheese Tortellini, cooked & chilled
1/2 Pound green beans, cut into 1� pieces, cooked
4 Green onions, sliced
2 (6 ounce) Cans solid white tuna packed in water, drained
1 Large tomato, diced
1 Celery rib, diced
1/2 Cup ripe black olives, sliced
3/4 Cup mayonnaise
3 Tablespoons balsamic vinegar
3/4 Teaspoon celery salt
Instructions
Combine pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture, season with salt and pepper.