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Ingredients
12 Ounces tuna, drained
1 (10 3/4 oz) Can cream of mushroom soup
1 (10 3/4 oz) Can cream of chicken soup
2 Cups frozen peas, thawed
1 1/2 Cups milk
Salt & pepper to taste
Toast slices
Instructions
In large saucepan, combine tuna, soups, peas & milk. Mix well and season to taste with salt and pepper. Heat over medium low heat until almost boiling. Spoon over toasted bread or baked biscuits and enjoy.