Crockpot Ravioli with Sausage & Peppers

By Bill Hicks • Crockpot, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (12 oz) Package frozen cheese-filled ravioli
2 Cups frozen bell pepper and onion stir-fry or freshly sliced
1 (26 oz) Jar chunky spaghetti sauce
8 Ounces smoked sausage, sliced
1 Ounce shredded parmesan cheese

Instructions

In 3 to 4 quart crockpot, combine all ingredients, except Parmesan cheese and mix well. Cover and cook on LOW for 5 to 6 hours. Sprinkle individual servings with cheese.
01/31/09 * * * *
Crockpot Ravioli with Sausage & Peppers - Our Family Cookbooks