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Ingredients
8 Ounces pasta shells
1 Package frozen broccoli, cut
2 (10 3/4 oz) Cans cream of chicken soup
1 Can water chestnuts, drained
1/2 Cup plain yogurt
1/2 Cup cheddar cheese, shredded
1/4 Teaspoon garlic powder
1/2 Teaspoon kosher salt
1 Teaspoon Worcestershire sauce
2 (6 1/2 oz) Cans tuna in water, drained & flaked
Instructions
Cook pasta according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking; drain well. Return pasta and broccoli to saucepan; cover and keep warm.
In a medium bowl, combine soup, water chestnuts, yogurt, cheese, garlic powder, salt and Worcestershire sauce. Stir soup mixture into saucepan with drained pasta and broccoli. Gently fold in tuna, being careful not to break up large pieces. Cook over medium-low heat about 5 minutes or until heated through, stirring once or twice.
02/23/13 * * * * *