Crockpot Mississippi Chicken

3 Pounds boneless, skinless chicken thighs
1 Packet au jus gravy mix
1 Packet ranch dressing mix
1/2 Cup salted butter (1 stick)
6 Pepperoncini peppers

Add chicken thighs to the bottom of the crockpot.
Combine au jus gravy mix and ranch dressing mix and sprinkle on top of chicken then; top with pepperoncini peppers and stick of butter.
Cover and cook on LOW for 6 to 8 hours.
When it's ready, take a couple of forks and shred the chicken and serve on hamburger buns.
06/16/17 * * * * *