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Ingredients
4 Chicken breast halves, boneless, skinless
2 Envelopes Good Seasons Italian Dressing
1/2 Cup water
1 (8 oz) Package cream cheese, softened
1 (10 1/2 oz) Can condensed cream of chicken soup
2 (4 oz) Cans mushrooms, drained
8 Ounces frozen broccoli cuts
1 Pound linguini, cooked and drained
Instructions
Cut chicken in pieces and place in crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on LOW for about 3 hours
In a small mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour the mixture over the chicken. Add broccoli cuts and cook for about 1 more hour. Serve the chicken sauce over the hot cooked linguini.
03/09/08 * * * * *