Click on a category to see more recipes in this category
Ingredients
1 (16 oz) Jar Alfredo Sauce or Creamy Garlic Alfredo Sauce
4 to 6 Boneless chicken thighs
1 (4 oz) Can sliced mushrooms, drained
8 Ounces spaghetti, cooked al dente
Grated Parmesan cheese
Garlic crostini
Instructions
Pour about 1/3 of the sauce into the crockpot. Place chicken in the crockpot and top with mushrooms and remaining sauce. Cover and cook on LOW for 6 to 8 hours.
Serve with hot cooked spaghetti, garnished with Parmesan cheese and garlic crostini on the side.