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Ingredients
1 (9 1/4 oz) Bag Fritos
2 (15 oz) Cans chili with beans
3 Cups shredded sharp cheddar cheese
1 (16 oz) Container sour cream
1/2 Cup white onion, diced
Instructions
Sprinkle 1 1/2 cups of Fritos in the bottom of the crockpot then spoon chili over chips followed by half the onions.
Sprinkle half the cheese over the onion followed by all of the sour cream. Top with the remaining onion and cheese.
Cover and cook on HIGH for 2 hours.
Serve with the additional Fritos on top.