Waffles

1 1/2 Cups flour, sifted
2 1/2 Teaspoons baking powder
1/2 Teaspoons salt
1 Tablespoon granulated sugar
2 Eggs
1 1/8 Cups milk
1 1/2 Teaspoon vanilla extract
1/2 Teaspoon almond extract
1/3 Cup butter, margarine or vegetable oil

Sift flour with baking powder, salt, and sugar into a large bowl. With electric mixer at medium speed, beat eggs for 1 minute.
Add milk, vanilla and almond extracts. Add milk-egg mixture to dry ingredients; beat only until well blended. Add butter; beat until blended. Bake in preheated waffle iron.
Makes 2 1/2 Cups Batter
10/15/06 * * * * *