Crockpot Mexican Beef Dish

By Bill Hicks • Beef, Chicken, Crockpot

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Pounds ground beef
Chili powder, to taste
2 Tablespoons minced onions
1 Teaspoon onion powder
1 Tablespoon taco seasoning
1 Teaspoon paprika
Garlic powder, to taste
6 Corn or flour tortillas cut into bite size pieces
1 (26 oz) Can ranch-style Texas beans
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 Can Ro-Tel tomatoes & chili�s with juice
12 Ounces Velveeta cheese, cubed

Instructions

In a skillet, brown the beef with minced onion and other spices; drain. Place the browned meat and the remaining ingredients, in the order given, into crockpot. Cook on LOW for 3 to 4 hours. Serve with salad.
Crockpot Mexican Beef Dish - Our Family Cookbooks