Crockpot Italian Beef & Potato Casserole

By Bill Hicks • Beef, Crockpot, Pizza

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (5 1/2 oz) Package scalloped potatoes
1 Pound lean ground beef
1 (16 oz) can tomatoes
1 (10 1/2 oz) can pizza sauce
1/2 Cup water
1/2 Teaspoon salt
1/4 Teaspoon oregano leaves
1/4 Teaspoon basil leaves
1/8 Teaspoon garlic powder
1 Cup mozzarella cheese, cut in small cubes
1/4 Cup grated parmesan cheese

Instructions

Brown meat in skillet; stirring to break up meat; drain. Combine meat, dry sauce mix from scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, garlic powder in crockpot. Stir in dry potato slices.
Cover, cook on LOW for 4 to 5 hours. Turn control to high. Stir in mozzarella cheese cubes, top with parmesan cheese. Cover, cook on HIGH 10 to 15 minutes.
07/10/10 * * * * *
Crockpot Italian Beef & Potato Casserole - Our Family Cookbooks