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Ingredients
1 Pound ground beef
1/2 Cup onion, chopped
1 Cup cream style corn
1/2 Cup sliced mushrooms, drained
1 (10 3/4 oz) Can cream of chicken soup
6 Cups (20 oz) shredded frozen hash brown potatoes
Instructions
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spoon browned-meat mixture into crockpot; add corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes. Cover and cook on LOW for 5 to 6 hours. Mix well before serving.
03/12/11 * * * * *