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Ingredients
2 1/2 Pounds boneless beef top round steak
1 Onion, chopped
1 (14 oz) Can diced tomatoes, undrained
1 (1 oz) Envelope fajita seasoning mix
1 Red bell pepper, cut into 1" pieces
1 Green bell pepper, cut into 1" pieces
1/4 Cup flour
1/4 Cup water
4 Cups hot cooked rice
Instructions
Trim excess fat from beef and cut into 2" pieces. Combine with onion in a crockpot. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and cook on LOW for 7 to 9 hours until beef is tender. Combine flour with water in a small bowl and stir well to mix. Add gradually to crockpot and stir well. Cover crockpot and cook on high for 15 to 20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice.