Tapioca Custard

By Bill Hicks • Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 1/2 Cups milk
1/2 Cup sugar
4 Tablespoons quick-cooking tapioca
1/8 Teaspoon salt
2 Eggs
1 Tablespoon vanilla extract

Instructions

Combine milk, sugar, tapioca and salt in a medium saucepan. Let stand for 10 minutes.
Bring milk mixture to a boil over medium heat, stirring constantly. Simmer, stirring, for 2 minutes.
Beat eggs in a medium bowl. Stir half the pudding mixture into the eggs. Stir the pudding mixture back into the pan.
Cook pudding, stirring, until it begins to thicken, about 2 minutes. Remove from heat and add vanilla. Cool slightly in saucepan. Divide among 4 dessert bowls. Serve immediately or chill cover with plastic wrap.
Tapioca Custard - Our Family Cookbooks