Raspberry Vanilla Pudding Salad

By Bill Hicks • Baked Goods & Desserts, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 (5.1 oz) Box instant vanilla pudding
1 (32 oz) Container vanilla yogurt
1 (8 oz) Container Cool Whip, thawed
1 Package frozen raspberries, thawed

Instructions

In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
Fold Cool Whip into the mixture, you can use a spatula or a whisk.
Lastly, fold in the raspberries and serve.
06/11/17 * * * * *

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