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Ingredients
1/2 Cup uncooked long-grain rice
4 Cups of milk
1/4 Cup butter
3 Eggs
3/4 Cup sugar
1 Tablespoon pure vanilla
1/4 Teaspoon salt
1/2 Teaspoon nutmeg
1/4 Cup raisins
1/2 Cup boiling water
Instructions
Soak raisins in 1/2 cup boiling water.
In a double boiler combine rice and 2 cups milk. Cook over boiling water until rice is tender and most of the water has evaporated, about 45 minutes, stirring occasionally. Stir in butter.
Drain raisins and add to rice mixture.
In a bowl beat eggs. Add sugar, vanilla, salt, and remaining milk and mix well. Stir into hot rice mixture. Pour into a lightly greased 2-quart casserole and sprinkle with nutmeg.
Bake at 350�F for 50 minutes until firm.
08/11/19 * * * * *