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Ingredients
2 Cups cold milk
2 (3 1/2 oz) Packages instant vanilla pudding mix
1 Cup canned pumpkin
1 Teaspoon pumpkin pie spice
1 Cup frozen whipped topping, thawed
1 (9") Pie crust, baked
Instructions
Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
Chill until set, about 3 hours.
11/22/07 * * * * *