Click on a category to see more recipes in this category
Ingredients
1 Deep dish graham cracker pie crust
1 (8 oz) Cream cheese, softened
1/2 Cup sugar
1 (8 oz) Container cool whip
1 (21 oz) Can cherry pie filling
Instructions
Beat softened cream cheese and sugar until creamy using an electric hand mixer. Fold in whipped topping. Transfer mixture to pie shell. Top with can of cherry pie filling. Refrigerate 2 hours or overnight before serving.