Bottomless Egg Custard Pie

By Bill Hicks • Baked Goods & Desserts, Eggs

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

2 Cups milk
4 Eggs
3/4 Cup sugar
1/2 Stick butter
1/2 Cup buttermilk biscuit mix
2 Teaspoons vanilla extract
Nutmeg

Instructions

Combine all ingredients except nutmeg in a blender and blend for 3 minutes. Pour into a greased pie plate and sprinkle with nutmeg.
Bake at 350�F for about 45 minutes.
10/01/17 * * * * *

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