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Ingredients
1 (13 oz) Can Pillsbury� refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 Cups more fruit apple pie filling (from 21 oz can), coarsely chopped
Instructions
Pre-heat oven to 375�F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
Place 2 generous tablespoons of pie filling into each dough-lined cup.
Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
Transfer icing to small microwavable bowl, place in microwave uncovered on Low Power (10%) for 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls.
Serve warm.