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Ingredients
3 Eggs
1 Cup sugar
6 Tablespoons melted butter, at room temperature
2 Tablespoons amaretto liqueur
1 Tablespoon orange zest
2 Teaspoon orange liqueur
2 Cups all-purpose flour
2 Teaspoons baking powder
1/8 Teaspoon salt
Nonstick cooking spray
Powdered sugar for dusting
Instructions
Add the eggs and sugar to a large bowl and beat to combine. Whisk in the butter, a little at a time. Add the liqueur, orange zest, and extract. Mix well and set aside.
Add the flour, baking powder, and salt to a bowl, and whisk to combine.
A little at a time, add the dry mixture to the wet mixture. Use a wooden spoon to mix thoroughly.
Heat the pizzelle iron and lightly spray it with the nonstick cooking spray.
Add about 1 tablespoon of the batter to the center of the patterned part of the iron and bake for about 30 - 40 seconds, or until lightly golden.
Remove and place on a baking rack to cool. Continue until all the batter is used.
Dust the cookies with a bit of powdered sugar before serving.
Makes about 2 dozen cookies
11/20/18 * * * * *