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Ingredients
1 Cup butter, softened
6 Tablespoons sugar
1 Teaspoon vanilla extract
2 Cups all-purpose flour
1/8 Teaspoon salt
2 Cups walnuts, finely chopped
1/2 Cup dried cranberries, finely chopped
1 Cup powdered sugar
Instructions
Preheat oven to 325�F.
In a medium mixing bowl, beat butter, sugar and vanilla on medium speed until creamy.
Gradually beat in flour and salt until just blended.
Add walnuts and dried cranberries. Stir.
Using a 1" cookie scoop, or with clean hands, roll into 1" balls and place on ungreased cookie sheets 1" apart.
Bake for 15 - 18 minutes just until bottoms are lightly browned.
Remove from oven.
While cookies are baking, pour powdered sugar into a shallow bowl or pie plate.
Roll 4 - 5 hot cookies at a time into the powdered sugar until each cookie is well coated.
Place cookies on wire rack to cool completely.
Makes about 2 dozen cookies
11/19/18 * * * * *