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Ingredients
2 Boxes Jiffy blueberry muffin mix
4 Ounces cream cheese
1 Stick butter
1/2 Cup light brown sugar, firmly packed
2 Eggs
1 1/2 Cups white chocolate chips
Instructions
Preheat oven to 325�F.
Cream together butter, cream cheese, and brown sugar, add eggs one at a time until blended.
Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips.
Chill for at least 1 1/2 hour.
Drop by tablespoonfuls onto greased cookie sheet, 2" apart. Bake for 14-15 minutes or until just turning brown around the edges.
Cool on cookie sheet for 1 to 2 minutes then transfer to wire rack until completely cooled.
Note
If cookies come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.
12/15/18 * * * * *