Krumkake Almond Pudding Filling

By Bill Hicks • Baked Goods & Desserts

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (3.4 oz) Package instant vanilla pudding
1 Cup heavy whipping cream
1 Cup milk
1/2 Cup fresh raspberries, chopped
1/2 Teaspoon almond extract

Instructions

Beat first three ingredients together for 1 to 2 minutes to desired consistency. Gently fold in chopped raspberries and refrigerator until ready to serve.
Pipe into krumkake cookies and serve immediately.
11/23/17 * * * * *
Krumkake Almond Pudding Filling - Our Family Cookbooks