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Ingredients
3 1/2 Cups flour
2 Tablespoons baking soda
1 1/2 Teaspoons salt
2 Teaspoons cinnamon
1 Teaspoon nutmeg
3 Cups granulated sugar
1 Cup vegetable oil
4 Eggs
2/3 Cup water
2 Cups pumpkin
Filling
1 (8 oz) Package cream cheese, softened
1 Egg
1/2 Cup granulated sugar
1/2 Cup pecans, chopped
Instructions
Mix filling ingredients in order listed and set aside.
Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9� x 5� loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350�F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean.
Cool before removing from pans.
Makes 2 Loaves
11/21/06 * * * * *