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Ingredients
1 (21 oz) Can cherry pie filling or your favorite fruit pie filling
1 (9 oz) Package 'Jiffy' White Cake Mix
1/4 Cup margarine
1/2 Cup chopped nuts
Instructions
Spread pie filling in 8" x 8" square pan. Combine cake mix and nuts in bowl. Add soft margarine and mix until crumbly. Sprinkle over top of pie filling. Bake 45 to 50 minutes until golden brown.