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Ingredients
1 White or yellow box cake mix
1 (20 oz) Can crushed pineapple
1 (21 oz) Can cherry pie filling
1/2 Cup nuts chopped, optional
1 Stick butter melted
Vanilla ice cream
Instructions
Preheat your oven to 350�F.
In a 9" x 13" pan dump the pie filling on the bottom and spread out evenly.
Sprinkle the cake mix on top of the pie filling evenly.
Pour the crushed or pineapple tidbits on top of that evenly, include the juice.
Pour butter evenly on top of the pineapple then sprinkle nuts on top.
Put in the preheated oven and bake for 35 - 45 minutes or until the middle of the pineapple dump cake is lightly browned and looks like it is stiffening up.
Allow to cool slightly before serving with a scoop of vanilla ice cream on top.
02/28/19 * * * * *