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Ingredients
1 (21 oz) Can cherry pie filling
1 (15 1/2 to 20 oz) Can crushed pineapple, undrained
1 Yellow box cake mix
Chopped walnuts
1 stick of butter
Instructions
Preheat oven to 350�F.
Lightly spray an 9� x 9� baking pan.
Combine the cherry pie filling and the undrained pineapple in a mixing bowl. Pour the mixture into the bottom of the prepared pan.
Sprinkle the cake mix on the two layers evenly.
Cut a stick of butter into small pieces and place on top of cake mix, then sprinkle top with walnuts.
Bake in preheated oven for 45 to 55 minutes, or until the top is a nice golden brown.
Serve warm with whip cream or ice cream on the side.
02/08/20 * * * * *