Click on a category to see more recipes in this category
Ingredients
1Teaspoon garlic powder
1Teaspoon kosher salt
1 Teaspoon Italian seasoning
1/4 Teaspoon cayenne pepper - use 1/4 if sensitive to spice
For Grilling
2 Tablespoons extra virgin olive oil
1 Tablespoon freshly-squeezed lemon juice - from about 1/2 small lemon
1 Pound shrimp, peeled and deveined
Canola or vegetable oil for the grill
Instructions
Preheat an indoor grill pan or outdoor grill to high.
To cook the shrimp in the oven, preheat the broiler.
If broiling, line a sheet pan with foil and coat with nonstick spray.
In a large mixing bowl, combine the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
Add the shrimp and toss to coat.
If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour.
Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through and serve immediately.