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Ingredients
1/2 Pound spaghetti noodles, cooked al dente
1 Cup chicken broth
1 (10 3/4 oz) Can cream of chicken soup
3 Green onions chopped
1/2 Pound Velveeta, cubed
1 (14 oz) Package smoked sausage, sliced thin
1/8 Teaspoon celery salt
1/8 Teaspoon pepper
Garnish
Grated parmesan cheese
Instructions
Mix all ingredients except spaghetti together in a 3 quart crockpot.
Cover and cook on LOW for 2 - 3 hours, stirring often.
It is done when it is warmed through and the cheese is melted.
Add cooked spaghetti and stir to combine well.
Serve topped with parmesan cheese if desired.