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Ingredients
1 Cup of water
7 Eggs
Instructions
Add 1 cup of water to Instant Pot followed by steamer rack.
Lightly oil the inside of the silicone mold with coconut oil or olive and place in Instant Pot.
Crack 1 egg into each hole in silicone mold.
Lock lid on and make sure pressure valve is closed. Press "Manual" and adjust time to 10 minutes (11-12 minutes for larger eggs.)
After 10 minutes wait 1 minute and then release steam and carefully remove lid.
Using tongs, carefully remove eggs and place them in freezer for 4 minutes.(If oiling silicone mold, no need to cool eggs in freezer, they will practically just fall out of mold).
Remove eggs from freezer and gently pull mold away from eggs. If needed, run butter knife along edges of eggs.
Flip over egg mold and gently press on the sides to release eggs onto plate.