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Ingredients
4 Eggs, beaten
1/2 Cup cottage cheese
1/2 Cup cheddar cheese
1 Handful green onions, green peppers, mushrooms diced & sliced, small
2 Slices deli ham, diced small
Salt, pepper, garlic powder, ground mustard, and seasoned salt to taste
1/8 Teaspoon hot sauce
Instructions
Whisk the eggs. Add cottage cheese and cheddar cheese then stir until well combined.
Add vegetables, ham, and seasonings to egg mixture. Combine well.
Pour egg mixture into greased silicone mold. Add two cups of water to the instant pot. Set in instant pot on rack. Close and lock lid.
Set instant pot to steam on high pressure for 8 minutes. Once done, do a 10-minute natural release according to your manufacturer�s directions.
Set on a wire rack to cool, and then remove to a storage container.
Store leftovers for up to one week in an airtight container.