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Ingredients
4 Large eggs
3 Ounces Gouda cheese, shredded
1/2 Cup cottage cheese
1/4 Cup heavy cream
1/2 Cup fresh spinach, chopped
1/4 Cup fire roasted red peppers, diced
1 Teaspoon onion powder
1/2 Teaspoon salt
Butter
Non-stick cooking spray
Instructions
Add 1/2 tablespoon of butter to Instant Pot and set to �saut�. When hot, add spinach and red peppers and saut� for 1 minute; press cancel.
Spray silicone egg bite mold with non-stick cooking spray and spoon red pepper and spinach mixture into each cup, set aside.
In a blender, blend the eggs, Gouda cheese, cottage cheese, heavy cream, onion powder and salt for about 30 seconds.
Pour egg batter into each egg bite cup to about 3/4 full. When all are full, use a spoon to mix the batter with the spinach and red peppers a little more.
Add 1 cup of water to Instant pot, cover egg bite mold with foil and place on trivet and lower into pot. Secure lid with seal closed and set to �steam� for 8 minutes. When cycle is complete, let naturally release for 10 minutes, then quick release the rest.
Remove foil and let stand for 5-10 minutes to cool before removing and serving.