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Ingredients
2 Sticks butter
1/2 Cup white sugar
1/2 Cup light brown sugar
1 1/4 Cups pecan halves
About 2 packages (approx. 12 sheets) honey graham crackers
Instructions
Preheat your oven to 325�F.
Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter and sugars to a boil over medium high heat and cook for 5 minutes stirring constantly. Add pecans and continue cooking for about 2 minutes stirring constantly.
Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into the oven and bake for 10 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.