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Ingredients
1/2 Pound roasted salted peanuts
1/2 Pound roasted unsalted peanuts
1/2 Pound semisweet chocolate chips
1 Pound white almond bark broken into pieces, or can use white candy melts
1/4 Cup holiday sprinkles
Instructions
Place the peanuts in a crockpot. Add the chocolate chips and almond bark on top.
Cover and cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.