Click on a category to see more recipes in this category
Ingredients
2 Cups warm water about 110�F - 120�F
1/4 Cups white sugar
1 1/2 Tablespoons yeast
1 1/2 Teaspoons salt
2 Tablespoons vegetable oil
6 Cups flour
Instructions
Place sugar and water in bowl.
Sprinkle with yeast and let dissolve 5-15 minutes.
Add salt, oil and half the flour mix together.
Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
Pull out onto lightly floured surface and knead shortly
Place in greased bowl flipping to cover both sides.
Top with saran wrap or damp warm towel.
Set aside in draft free area and let rise till doubles in size. About 1 hour.
Remove cover and punch down.
Lay out on lightly floured surface and cut in half.
Flatten out into rectangle and "jelly" roll into a loaf.
Pinch ends together and place in greased " x 5" bread pans.
Repeat with other half.
Cover and let rise till double in size about 30-50 minutes.
Preheat oven to 350�F.
Once double in size bake for 25-30 minutes.
Pull out and brush top with butter.
Let rest 10 minutes before removing to cooling rack.
Makes 2 loaves