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Ingredients
Meatloaf
Cooking spray
1 Pound lean ground beef
1/2 Teaspoon garlic powder
1/2 Teaspoon kosher salt
1/4 Teaspoon ground black pepper
3/4 Teaspoon Worcestershire sauce
2 - 4 Tablespoons ketchup
1/3 Cup Romano or Parmesan cheese
1/3 Cup seasoned breadcrumbs
1 Large egg
Warm water, optional, only necessary if mixture feels to dry
Potatoes
3 - 5 Medium potatoes, peeled & sliced thin
2 Teaspoons olive oil
1/2 Teaspoon kosher salt
1/4 Teaspoon ground black pepper
1/4 Teaspoon garlic powder
1 Cup cheddar cheese, shredded
Instructions
Preheat the oven to 400�F and spray a 12 cup non-stick muffin tin with cooking spray, set aside.
In a large bowl, mix all meatloaf ingredients until combined. Don't over work the meat.
Fill each cup about half full of the meatloaf mixture.
Place the potato slices in a large bowl. Drizzle with oil and sprinkle with salt, pepper & garlic powder, toss until well coated.
Place about 4 - 5 slices on the tops of the meatloaf and bake for 20 minutes.
Remove the pan from the oven and sprinkle the cheese onto each meatloaf & potato muffin.
Return the pan to the oven for an additional 10 minutes to melt the cheese.
Let them cool for 5 minutes.
Use a butter knife to cut around the outside where each meatloaf meets the sides of the muffin tin to keep it from sticking and around the bottom.
Carefully remove them from the tin (they do stick a bit so do this carefully).