Crockpot Chuck Wagon Stew

By Bill Hicks • Beef, Crockpot, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 1/2 Pounds stew beef, cubed
1 Pound smoked sausage, sliced
1 Onion, chopped
3 Potatoes, peeled & cubed
1 (28 oz) Can barbecue baked beans

Instructions

Put all ingredients in a 5 - 6 quart crockpot except the beans and mix well.
Take a spoon and evenly place your beans on top
Cover and cook on LOW for 8 - 10 hours or on HIGH for 4 - 5 hours.
Give it a good stir before serving.

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