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Ingredients
1 (3 lb) Beef roast, any cut
Salt & pepper, to taste
1 Tablespoon butter
1/2 Large onion, sliced thin
3/4 Tablespoon garlic powder
1/2 Cup sour cream
3 Tablespoons all purpose flour
1/2 Cup canned beef broth or dry white wine
Instructions
Salt and pepper beef roast. In a large frying pan or Dutch oven melt 1 tablespoon of butter. Sear the roast on all sides. Remove the roast and place the sliced onions in the pan to saut� until translucent.
Place the roast, saut�ed onions and garlic powder in the crockpot, turn on LOW and cook for 7 - 8 hours or until the roast is tender.
Remove the broth from the crockpot to a saucepan.
Stir the flour into the sour cream, add 1/2 cup canned beef broth or white wine and stir until combined.
Add the broth from the crockpot. Heat the sour cream gravy until it thickens slightly. Add salt and pepper to taste; spoon gravy over sliced roast beef.