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Ingredients
2 (3.4 oz) Packages instant vanilla pudding
1 1/4 Cups milk
3/4 Cup white rum
1 Banana, chopped
1/2 Cup crushed Nilla Wafers, divided
Cool Whip, for garnish
1/2 Banana, sliced
Instructions
In a large bowl, combine pudding with milk and rum and whisk to combine. Fold in chopped bananas.
Spoon or pour pudding mixture into shot glasses until they are half full. Add a layer of crushed Nilla Wafers in each shot glass, about 1 1/2 teaspoons in each. Top with remaining pudding.
Garnish each pudding shot with a dollop of Cool Whip, a sprinkle of the remaining Nilla Wafers, and a slice of banana. Refrigerate until ready to serve.