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Ingredients
2/3 Cup graham cracker crumbs
2 Teaspoons sugar
2 Tablespoons butter, melted
2 Cups heavy cream
1 (14 oz) Can sweetened condensed milk
1/2 Cup key lime juice
Instructions
In a small bowl, mix together graham cracker crumbs, sugar and butter. Divide crumb mixture evenly between 8-12 small dessert glasses.
With an electric mixer, beat cream until stiff peaks form.
In a separate bowl, whisk together sweetened condensed milk and lime juice until smooth.
Fold lime mixture into whipped cream until well blended.
Pipe or spoon mixture over graham cracker crumbs. Refrigerate until serving.
Garnish with fresh lime wedges, if desired.