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Ingredients
3/4 Cup granulated sugar
1/4 Cup cornstarch
1 1/4 Cups milk
1 1/4 Cups heavy cream
3 Large egg yolks
Grated zest from 1 medium lemon
1/4 Teaspoon salt
1/3 Cup lemon juice
Frosting
8 Ounces cream cheese, softened
1/4 Cup granulated sugar
1/2 Teaspoon vanilla extract
3 - 4 Tablespoons milk
Instructions
In a medium saucepan, whisk sugarl, cornstarch, milk, cream, egg yolks, zest, and salt until smooth. Cook over medium heat, whisking constantly until pudding is thickened and coats the back of a spoon. Remove from heat and whisk in lemon juice.
Spoon lemon pudding into serving glasses and chill for 1 hour.
While pudding is chilling, prepare the frosting
Place cream cheese, sugar, and vanilla in a small bowl. With a handheld electric mixer, beat until creamy. Beat in enough milk to achieve a spreadable, creamy consistency.
Spoon or pipe frosting over chilled lemon pudding and refrigerate until ready to serve.