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Ingredients
6 Veal chops, cut 1/2-inch thick
1/4 Cup flour
1 Teaspoon salt
1/8 Teaspoon pepper
1/4 Teaspoon nutmeg
1/8 Teaspoon savory
1/4 Cup shortening or oil
1 (10 1/2 ounce) Package frozen baby lima beans
1 Cup tomato juice
1 Bouillon cube
Instructions
Mix together flour, salt, pepper, nutmeg and savory. Dredge chops in seasoned flour. Sprinkle any remaining seasoned flour over chops, brown in shortening or oil. Remove chops from pan. Pour off drippings. Place lima beans in frying pan. Add tomato juice and bouillon cube. Place chops on top. Cover tightly and simmer for 45 minutes to 1 hour or until chops and limas are done.